To make delicious carrot cake pancakes, start by gathering the following ingredients:

– 1 1/4 cups all-purpose flour
– 2 tablespoons brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup shredded carrots
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped walnuts or pecans (optional)
– Maple syrup and additional chopped nuts for serving

Once you have all your ingredients ready, follow these steps to make the carrot cake pancakes:

1. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.

2. In another bowl, combine the shredded carrots, milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps in the batter are okay.

4. If using, gently fold in the chopped nuts.

5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.

7. Continue cooking the remaining batter, regreasing the skillet as needed.

8. Serve the carrot cake pancakes warm, topped with a drizzle of maple syrup and a sprinkle of additional chopped nuts.